HS Code 19059000: Produtos de padaria, pastelaria ou da indústria de bolachas e biscoitos, mesmo adicionados de cacau; hóstias, cápsulas vazias para medicamentos, obreias, pastas secas de farinha, amido ou fécula, em folhas, e produtos semelhantes: Outros in Sao Tome and Principe
What is HS Code 19059000 in Sao Tome and Principe
Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 19059000 is classified as Produtos de padaria, pastelaria ou da indústria de bolachas e biscoitos, mesmo adicionados de cacau; hóstias, cápsulas vazias para medicamentos, obreias, pastas secas de farinha, amido ou fécula, em folhas, e produtos semelhantes: Outros. Sao Tome and Principe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19059000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
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Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)
In Sao Tome and Principe, HS 19059000 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.