Sao Tome and Principe HS Code

HS Code 190190: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other in Sao Tome and Principe

Q: Is HS code 190190 the same across all countries?

Yes — up to the 6-digit level, HS code 190190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Sao Tome and Principe extends it under HS-ST.

Q: What system does Sao Tome and Principe use to classify HS code 190190?

Sao Tome and Principe classifies products under the Pauta Aduaneira (HS-ST; locally Pauta Aduaneira), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190190 in Sao Tome and Principe?

The official source is https://www.alfandegas.gov.st/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190190 in Sao Tome and Principe

Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 190190 is the WCO Harmonized System subheading for Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other. This is the most detailed internationally standardized level; Sao Tome and Principe extends classifications to 8 digits under its national tariff system. 190190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest Sao Tome and Principe import export trade data and shipment records for HS Code Other Malt and Flour Preparations on TradeInt global trade data platform

Classification Path of HS Code 190190 in Sao Tome and Principe

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 190190

HS Code 19019000

Extratos de malte; preparações alimentícias de farinhas, grumos, sêmolas, amidos, féculas ou de extratos de malte, que não contenham cacau ou que contenham menos de 40 %, em peso, de cacau, calculado sobre uma base totalmente desengordurada, não especificadas nem compreendidas noutras posições; preparações alimentícias de produtos das posições 0401 a 0404, que não contenham cacau ou que contenham: Outros

Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)

In Sao Tome and Principe, HS 190190 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Pauta Aduaneira (HS-ST)

Local name Pauta Aduaneira

Digits 8

Official source https://www.alfandegas.gov.st/

You know what 190190 means. Now see 2026 latest real trade activity for Other Malt and Flour Preparations in Sao Tome and Principe.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Sao Tome and Principe Import Data Search 2026 Latest Sao Tome and Principe Export Data

Top Trading Product of HS Code 1901

Top Sao Tome and Principe import Product Under HS Code 1901

1 190110: Preparations suitable for infants or young children, put up for retail sale $166.2K 2 190190: Other $4.0K 3 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $2.9K

Figures shown for 2023.

For more 2026 recent data, search for Sao Tome and Principe import trade records

Related HS Code to Sao Tome and Principe Other Malt and Flour Preparations (190190)

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HS Code 190219

HS Code 190220

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared

HS Code 190230

HS Code 190240

HS Code 190300

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

HS Code 190410

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained by the swelling or roasting of cereals or cereal products

Frequently Asked Questions

What is HS code 190190 in Sao Tome and Principe?

HS code 190190 covers Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other in Sao Tome and Principe. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under HS-ST.

Is HS code 190190 the same across all countries?

What system does Sao Tome and Principe use to classify HS code 190190?

Where can I officially look up HS code 190190 in Sao Tome and Principe?