Sao Tome and Principe HS CodeHS Code 03028900: Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302 91 a 0302 99: Outros in Sao Tome and Principe
What is HS Code 03028900 in Sao Tome and Principe
Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 03028900 is classified as Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302 91 a 0302 99: Outros. Sao Tome and Principe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03028900 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Sao Tome and Principe import export trade data and shipment records for HS Code Other Fresh or Chilled Fish on TradeInt global trade data platformClassification Path of HS Code 03028900 in Sao Tome and Principe
Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)
In Sao Tome and Principe, HS 03028900 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira (HS-ST)
Local name Pauta Aduaneira
Digits 8
Official source https://www.alfandegas.gov.st/
Top Trading Product of HS Code 0302
Top Sao Tome and Principe import Product Under HS Code 0302
1 030219: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other $3.1KFigures shown for 2023.
For more 2026 recent data, search for Sao Tome and Principe import trade recordsTop Sao Tome and Principe export Product Under HS Code 0302
1 030219: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other $64Figures shown for 2023.
For more 2026 recent data, search for Sao Tome and Principe export trade recordsRelated HS Code to Sao Tome and Principe Other Fresh or Chilled Fish (03028900)
HS Code 030211
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030213
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030214
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030219
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030221
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
HS Code 030222
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Plaice (Pleuronectes platessa)
HS Code 030223
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Sole (Solea spp.)
HS Code 030224
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Turbots (Psetta maxima)
HS Code 030229
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030231
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Albacore or longfinned tuna (Thunnus alalunga)
Frequently Asked Questions
What is HS code 03028900 in Sao Tome and Principe?
HS code 03028900 covers Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302 91 a 0302 99: Outros in Sao Tome and Principe. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under HS-ST.
Is HS code 03028900 the same across all countries?
What system does Sao Tome and Principe use to classify HS code 03028900?
Where can I officially look up HS code 03028900 in Sao Tome and Principe?