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HS Code 03028900: Other Fresh or Chilled Fish

HS code 03028900 is an 8-digit code for Other Fresh or Chilled Fish, under the 6-digit subheading 030289. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 03028900

HS Code 03028900 Description by Country

03028900 is listed across 72 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code
HS Code 03028900 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish,excluding livers and roes: Other
Angola HS Code
HS Code 03028900 Peixes frescos ou refrigerados, excepto filetes de peixes e outra carne de peixes da posição 0304: Outros peixes, excepto subprodutos comestíveis de peixes das subposições 030291 a 030299: Outros
Aruba HS Code
HS Code 03028900 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other
Australia HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Benin HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Bhutan HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Bolivia (Plurinational State of) HS Code
HS Code 0302890000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás
Botswana HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Burkina Faso HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Burundi HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Cameroon HS Code
HS Code 03028900000 Fresh or chilled fish, n.e.s.
Canada HS Code
HS Code 0302890010 Perch, fresh/chilled,o/t fish of No 03.04,o/t offal of Nos 0302.91-0302.99
Central African Republic HS Code
HS Code 03028900 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du n° 0304: Autres poissons, à l’exclusion des foies,œufs et laitances : Autres
Colombia HS Code
HS Code 0302890010 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Mantarrayas (Myliobatidae; géneros Manta spp y Mobula spp)
Comoros HS Code
HS Code 03028900 Poissons, n.d.a., frais ou réfrigérés
Congo HS Code
HS Code 03028900 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: autres poissons, à l'exclusion des foies, œufs et laitances: autres
Congo, Democratic Republic of HS Code
HS Code 0302890000 Poissons, n.d.a., frais ou réfrigérés
Côte d'Ivoire HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Cuba HS Code
HS Code 03028900 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91.00 a 0302.99.00: Los demás
Dominican Republic HS Code
HS Code 03028900 Pescado fresco o refrigerado, excepto filetes y demás carne de pescado de la partida 03.04: Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás
Ecuador HS Code
HS Code 0302890000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás
Egypt HS Code
HS Code 0302890000 Other fish, excluding livers and roes, fresh or chilled, except fish fillet and other fish meat of heading 0304.
Eswatini HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Ethiopia HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Fiji HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Gambia HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Ghana HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Guinea HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Guinea-Bissau HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Haiti HS Code
HS Code 03028900 Poissons, n.d.a., frais ou réfrigérés
Iran (Islamic Republic of) HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Jordan HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Kenya HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Lebanon HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Lesotho HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Liberia HS Code
HS Code 0302890000 Fresh or chilled fish, n.e.s.
Libya HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Madagascar HS Code
HS Code 03028900 Poissons, n.d.a., frais ou réfrigérés
Malawi HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Maldives HS Code
HS Code 0302890010 Fresh or chilled grouper
Mali HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Mauritius HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Mongolia HS Code
HS Code 03028900 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Other
Morocco HS Code
HS Code 0302890020 Poissons frais ou réfrigérés, à l’exception des filets de poissons et autre chair de poissons du n° 03.04: Autres poissons, à l’exclusion des abats de poissons comestibles des n° 0302.91 à 0302.99: Autres: d’eau douce
Mozambique HS Code
HS Code 03028900 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302 91 a 0302 99: Outros
Namibia HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Nauru HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Nepal HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Niger HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Nigeria HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Pakistan HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Panama HS Code
HS Code 03028900 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304): Los demás pescados (excepto los hígados, huevas y lechas): Los demás
Peru HS Code
HS Code 0302890000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás
Rwanda HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Saint Pierre and Miquelon HS Code
HS Code 03028900 Poissons, n.d.a., frais ou réfrigérés
Sao Tome and Principe HS Code
HS Code 03028900 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302 91 a 0302 99: Outros
Saudi Arabia HS Code
HS Code 030289000001 Fresh or chilled fish, n.e.s. : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Seychelles HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Sierra Leone HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
South Africa HS Code
Sudan HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Syrian Arab Republic HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Tanzania, United Republic of HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Timor-Leste HS Code
HS Code 030289000000 Peixes frescos ou refrigerados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Outros
Togo HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Tonga HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Tuvalu HS Code
HS Code 03028900 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, edible fish offal of subheading 0302.9. : Other
Uganda HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
Vanuatu HS Code
HS Code 03028900000 Fresh or chilled fish, n.e.s.
Yemen HS Code
HS Code 03028900 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 : Other fish, excluding livers and roes : Other
Zambia HS Code
HS Code 03028900 Fresh or chilled fish, n.e.s.
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Frequently Asked Questions

What is HS code 03028900?
HS code 03028900 is an 8-digit code for Other Fresh or Chilled Fish, under the 6-digit subheading 030289 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03028900 the same in every country?
Which countries use HS code 03028900?