Sao Tome and Principe HS Code

HS Code 02102000: Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumadas); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie bovina in Sao Tome and Principe

Q: Is HS code 02102000 the same across all countries?

Only the first 6 digits of HS code 02102000 are internationally harmonized. The remaining digits are added by Sao Tome and Principe under HS-ST and are not directly comparable to other countries' codes.

Q: What system does Sao Tome and Principe use to classify HS code 02102000?

Sao Tome and Principe classifies products under the Pauta Aduaneira (HS-ST; locally Pauta Aduaneira), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02102000 in Sao Tome and Principe?

The official source is https://www.alfandegas.gov.st/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02102000 in Sao Tome and Principe

Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 02102000 is classified as Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumadas); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie bovina. Sao Tome and Principe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02102000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Sao Tome and Principe import export trade data and shipment records for HS Code Cured Beef on TradeInt global trade data platform

Classification Path of HS Code 02102000 in Sao Tome and Principe

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 02102000

Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumadas); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie bovina

Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)

In Sao Tome and Principe, HS 02102000 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Pauta Aduaneira (HS-ST)

Local name Pauta Aduaneira

Digits 8

Official source https://www.alfandegas.gov.st/

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Top Trading Product of HS Code 0210

Top Sao Tome and Principe import Product Under HS Code 0210

1 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $12.2K 2 021019: Meat of swine : Other $10.4K 3 021012: Meat of swine : Bellies (streaky) and cuts thereof $7.0K

Figures shown for 2023.

For more 2026 recent data, search for Sao Tome and Principe import trade records

Related HS Code to Sao Tome and Principe Cured Beef (02102000)

HS Code 021011

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in

HS Code 021012

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof

HS Code 021019

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other

HS Code 021091

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates

HS Code 021092

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

HS Code 021093

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)

HS Code 021099

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

02102000 in Other Countries

See how 02102000 (Cured Beef) is classified across other countries, each with its own national code and local description.

Compare 02102000 across countries

Frequently Asked Questions

What is HS code 02102000 in Sao Tome and Principe?

HS code 02102000 covers Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumadas); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie bovina in Sao Tome and Principe. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HS-ST.

Is HS code 02102000 the same across all countries?

What system does Sao Tome and Principe use to classify HS code 02102000?

Where can I officially look up HS code 02102000 in Sao Tome and Principe?