Sao Tome and Principe HS CodeHS Code 021012: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof in Sao Tome and Principe
What is HS Code 021012 in Sao Tome and Principe
Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 021012 is the WCO Harmonized System subheading for Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof. This is the most detailed internationally standardized level; Sao Tome and Principe extends classifications to 8 digits under its national tariff system. 021012 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Sao Tome and Principe import export trade data and shipment records for HS Code Cured Pork Bellies on TradeInt global trade data platformClassification Path of HS Code 021012 in Sao Tome and Principe
Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)
In Sao Tome and Principe, HS 021012 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira (HS-ST)
Local name Pauta Aduaneira
Digits 8
Official source https://www.alfandegas.gov.st/
Top Trading Product of HS Code 0210
Top Sao Tome and Principe import Product Under HS Code 0210
1 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $12.2K2 021019: Meat of swine : Other $10.4K3 021012: Meat of swine : Bellies (streaky) and cuts thereof $7.0KFigures shown for 2023.
For more 2026 recent data, search for Sao Tome and Principe import trade recordsRelated HS Code to Sao Tome and Principe Cured Pork Bellies (021012)
HS Code 02101200
Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumadas); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie suína: Barrigas (entremeadas) (Toucinhos entremeados) e seus pedaços
HS Code 021011
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other
HS Code 021020
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals
HS Code 021091
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
Frequently Asked Questions
What is HS code 021012 in Sao Tome and Principe?
HS code 021012 covers Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof in Sao Tome and Principe. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HS-ST.
Is HS code 021012 the same across all countries?
What system does Sao Tome and Principe use to classify HS code 021012?
Where can I officially look up HS code 021012 in Sao Tome and Principe?