Sao Tome and Principe HS Code

HS Code 02099000: Toucinho sem partes magras, gorduras de porco e de aves, não fundidas nem extraídas de outro modo, frescos, refrigerados, congelados, salgados ou em salmoura, secos ou fumados (defumados): Outros in Sao Tome and Principe

Q: Is HS code 02099000 the same across all countries?

Only the first 6 digits of HS code 02099000 are internationally harmonized. The remaining digits are added by Sao Tome and Principe under HS-ST and are not directly comparable to other countries' codes.

Q: What system does Sao Tome and Principe use to classify HS code 02099000?

Sao Tome and Principe classifies products under the Pauta Aduaneira (HS-ST; locally Pauta Aduaneira), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02099000 in Sao Tome and Principe?

The official source is https://www.alfandegas.gov.st/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02099000 in Sao Tome and Principe

Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 02099000 is classified as Toucinho sem partes magras, gorduras de porco e de aves, não fundidas nem extraídas de outro modo, frescos, refrigerados, congelados, salgados ou em salmoura, secos ou fumados (defumados): Outros. Sao Tome and Principe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02099000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest Sao Tome and Principe import export trade data and shipment records for HS Code Unrendered Poultry Fat on TradeInt global trade data platform

Classification Path of HS Code 02099000 in Sao Tome and Principe

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 02099000

Toucinho sem partes magras, gorduras de porco e de aves, não fundidas nem extraídas de outro modo, frescos, refrigerados, congelados, salgados ou em salmoura, secos ou fumados (defumados): Outros

Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)

In Sao Tome and Principe, HS 02099000 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Pauta Aduaneira (HS-ST)

Local name Pauta Aduaneira

Digits 8

Official source https://www.alfandegas.gov.st/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0209

Top Sao Tome and Principe import Product Under HS Code 0209

1 020900: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked $9.0K 2 020990: Other $1.7K

Figures shown for 2023.

For more 2026 recent data, search for Sao Tome and Principe import trade records

Related HS Code to Sao Tome and Principe Unrendered Poultry Fat (02099000)

HS Code 020910

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

02099000 in Other Countries

See how 02099000 (Unrendered Poultry Fat) is classified across other countries, each with its own national code and local description.

Compare 02099000 across countries

Frequently Asked Questions

What is HS code 02099000 in Sao Tome and Principe?

HS code 02099000 covers Toucinho sem partes magras, gorduras de porco e de aves, não fundidas nem extraídas de outro modo, frescos, refrigerados, congelados, salgados ou em salmoura, secos ou fumados (defumados): Outros in Sao Tome and Principe. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under HS-ST.

Is HS code 02099000 the same across all countries?

What system does Sao Tome and Principe use to classify HS code 02099000?

Where can I officially look up HS code 02099000 in Sao Tome and Principe?