Sao Tome and Principe HS CodeHS Code 020220: Meat of bovine animals, frozen : Other cuts with bone in in Sao Tome and Principe
What is HS Code 020220 in Sao Tome and Principe
Under Sao Tome and Principe's Pauta Aduaneira (Pauta Aduaneira), HS Code 020220 is the WCO Harmonized System subheading for Meat of bovine animals, frozen : Other cuts with bone in. This is the most detailed internationally standardized level; Sao Tome and Principe extends classifications to 8 digits under its national tariff system. 020220 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.
Explore more 2026 Latest Sao Tome and Principe import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020220 in Sao Tome and Principe
Sao Tome and Principe Tariff Classification: Pauta Aduaneira (HS-ST)
In Sao Tome and Principe, HS 020220 is classified under the Pauta Aduaneira (Pauta Aduaneira) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pauta Aduaneira (HS-ST)
Local name Pauta Aduaneira
Digits 8
Official source https://www.alfandegas.gov.st/
Top Trading Product of HS Code 0202
Top Sao Tome and Principe import Product Under HS Code 0202
1 020230: Boneless $128.0K2 020220: Other cuts with bone in $13.4KFigures shown for 2023.
For more 2026 recent data, search for Sao Tome and Principe import trade recordsRelated HS Code to Sao Tome and Principe Frozen Bone-In Beef Cuts (020220)
HS Code 02022000
Carnes de animais da espécie bovina, congeladas: Outras peças não desossadas
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020220 in Sao Tome and Principe?
HS code 020220 covers Meat of bovine animals, frozen : Other cuts with bone in in Sao Tome and Principe. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under HS-ST.
Is HS code 020220 the same across all countries?
What system does Sao Tome and Principe use to classify HS code 020220?
Where can I officially look up HS code 020220 in Sao Tome and Principe?