Rwanda HS Code

HS Code 22060010: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Cider in Rwanda

Q: Is HS code 22060010 the same across all countries?

Only the first 6 digits of HS code 22060010 are internationally harmonized. The remaining digits are added by Rwanda under EAC CET and are not directly comparable to other countries' codes.

Q: What system does Rwanda use to classify HS code 22060010?

Rwanda classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 22060010 in Rwanda?

The official source is https://www.rra.gov.rw/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 22060010 in Rwanda

Under Rwanda's EAC Common External Tariff (EAC CET), HS Code 22060010 is classified as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Cider. Rwanda's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22060010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.

Explore more 2026 Latest Rwanda import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platform

Classification Path of HS Code 22060010 in Rwanda

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22

Beverages, spirits and vinegar

HS Code 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 22060010

Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Cider

Rwanda Tariff Classification: EAC Common External Tariff (EAC CET)

In Rwanda, HS 22060010 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.rra.gov.rw/

You know what 22060010 means. Now see 2026 latest real trade activity for Cider, Perry, Mead and Sake in Rwanda.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2206

Top Rwanda import Product Under HS Code 2206

1 220600: Fermented beverages nes (eg cider, perry, mead, etc) $1.4M

Figures shown for 2022.

For more 2026 recent data, search for Rwanda import trade records

Top Rwanda export Product Under HS Code 2206

1 220600: Fermented beverages nes (eg cider, perry, mead, etc) $863.4K

Figures shown for 2022.

For more 2026 recent data, search for Rwanda export trade records

Related HS Code to Rwanda Cider, Perry, Mead and Sake (22060010)

HS Code 22060020

HS Code 22060090

HS Code 220110

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters

HS Code 220190

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other

HS Code 220210

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine

HS Code 220421

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less

22060010 in Other Countries

See how 22060010 (Cider, Perry, Mead and Sake) is classified across other countries, each with its own national code and local description.

Compare 22060010 across countries

Frequently Asked Questions

What is HS code 22060010 in Rwanda?

HS code 22060010 covers Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Cider in Rwanda. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under EAC CET.

Is HS code 22060010 the same across all countries?

What system does Rwanda use to classify HS code 22060010?

Where can I officially look up HS code 22060010 in Rwanda?