What is HS code 22060010?

HS code 22060010 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 22060010 the same in every country?

Up to 6 digits (220600) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 22060010?

22060010 is listed across 121 countries' HS schedules in the table above, each with its national code and local description.

HS Code 22060010 Cider, Perry, Mead and Sake by Country

Albania HS Code

HS Code 22060010000 Piquette, obtained by grape marc

Algeria HS Code

HS Code 2206001000 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques) : Cidre

Anguilla HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Shandy

Antigua and Barbuda HS Code

HS Code 2206001000 Shandy

Argentina HS Code

HS Code 22060010 Las demás bebidas fermentadas (por ejemplo sidra perada aguamiel sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas no expresadas ni comprendidas en otra parte: Sidra

Armenia HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Piquette

Aruba HS Code

HS Code 22060010 no description available at 8-digits level

Austria HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Azerbaijan HS Code

HS Code 2206001000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Piquette

Bahamas HS Code

HS Code 22060010 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

Barbados HS Code

HS Code 22060010100 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Shandies containing > 0.5% but =< 1% alcohol

Belarus HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Piquette

Belgium HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Belize HS Code

HS Code 2206001000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Shandy

Benin HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

Bhutan HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fermented beverages containing alcohol not else where specified or included

Bosnia and Herzegovina HS Code

HS Code 2206001000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Piquette

Brazil HS Code

HS Code 22060010 Cider

Brunei Darussalam HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Cider or perry

Bulgaria HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Burkina Faso HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

Burundi HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Cider

Cambodia HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Cider or perry

Congo HS Code

HS Code 22060010 Bières autres que de malt

Congo, Democratic Republic of HS Code

HS Code 2206001000 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): cidre, poiré, hydromel et boissons fermentés analogues

Côte d'Ivoire HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

Croatia HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Cyprus HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Czech Republic HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Denmark HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Dominica HS Code

HS Code 2206001000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Shandy

Estonia HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Finland HS Code

HS Code 2206001000 Piquette, obtained by grape marc

France HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Gambia HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

Georgia HS Code

HS Code 22060010002 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Piquette : Of an actual alcoholic strength by volume exceeding 1.2 % vol but not more than 5 % vol

Germany HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Ghana HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

Gibraltar HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Piquette

Greece HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Grenada HS Code

HS Code 22060010 Shandy

Guinea HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

Guinea-Bissau HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

Guyana HS Code

HS Code 2206001000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Shandy

Hong Kong, China Special Administrative Region HS Code

HS Code 22060010 MEDICATED WINE

Hungary HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Indonesia HS Code

HS Code 22060010 Cider or perry

Ireland HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Italy HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Jamaica HS Code

HS Code 2206001010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Shandy: Shandy of low alcoholic content, not exceeding 6% alcohol by volume.

Japan HS Code

HS Code 220600100 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included > 1 Of an alcoholic strength by volume of less than 1% vol

Kazakhstan HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Piquette

Kenya HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Cider

Korea, Republic of HS Code

HS Code 2206001010 Cider (apple wine)

Kosovo HS Code

HS Code 2206001000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Piquette

Kyrgyzstan HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Piquette

Lao, People's Democratic Republic HS Code

HS Code 2206001000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Cider or perry

Latvia HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Liberia HS Code

HS Code 2206001000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other beer not made from malt

Lithuania HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Luxembourg HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Malaysia HS Code

HS Code 2206001000 OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED.CIDER AND PERRY

Maldives HS Code

HS Code 2206001000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages; mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, nes (non-sparkling)

Mali HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

Malta HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Mauritius HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Fruit wine

Mayotte HS Code

HS Code 22060010 autres boissons fermentées (cidre, poiré, hydromel, par exemple); mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non alcooliques, non dénommés ni compris ailleurs: Piquette

Micronesia (Federated States of) HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Ginger beer and herb beer

Moldova, Republic of HS Code

HS Code 220600100 Piquette, obtained by grape marc

Mongolia HS Code

HS Code 22060010 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: Of an alcoholic strength by volume less than 35 % vol

Montenegro HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Montserrat HS Code

HS Code 22060010 Shandy

Myanmar HS Code

HS Code 2206001000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Cider or perry

Nauru HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : of alcoholic strength not exceeding 7.0% vol per litre

Nepal HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Chhayang (Country Beer)

Netherlands HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Niger HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

Nigeria HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

North Macedonia, Republic of HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Papua New Guinea HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Made from fruits grown in Papua New Guinea with the volume of alcohol content of up to 10%

Paraguay HS Code

HS Code 22060010 Las demás bebidas fermentadas (por ejemplo sidra perada aguamiel sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas no expresadas ni comprendidas en otra parte: Sidra

Philippines HS Code

HS Code 22060010 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Cider and perry

Poland HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Portugal HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Romania HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Russian Federation HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Piquette

Rwanda HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Cider

Saint Kitts and Nevis HS Code

HS Code 2206001000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Shandy

Saint Lucia HS Code

HS Code 22060010000 Shandy

Saint Vincent and the Grenadines HS Code

HS Code 22060010000 shandy

Samoa HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Of an alcohol strength by volume of 15% or less (including ginger beer)

Senegal HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

Serbia HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Seychelles HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages In immediate bottles made of PET or plastics

Sierra Leone HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

Singapore HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Cider or perry

Slovakia HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Slovenia HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Solomon Islands HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Alchol of strength not more than 3.5% vol

Spain HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Sri Lanka HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Non alcoholic beverages

Suriname HS Code

HS Code 22060010 Shandy

Sweden HS Code

HS Code 2206001000 Piquette, obtained by grape marc

Taipei, Chinese HS Code

HS Code 22060010006 Fermented cereal beverages

Tajikistan HS Code

HS Code 2206001000 Piquette

Tanzania, United Republic of HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Cider

Thailand HS Code

HS Code 22060010000 Cider or perry

Togo HS Code

HS Code 2206001000 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Other beer not made from malt

Tonga HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Manufactured in Tonga

Trinidad and Tobago HS Code

HS Code 22060010 Shandy

Tunisia HS Code

HS Code 22060010005 Piquette

Turkey HS Code

HS Code 220600100000 Other fermented beverages; made from fruit marc

Uganda HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Cider

Ukraine HS Code

HS Code 2206001000 Piquette

United Kingdom HS Code

HS Code 2206001000 Piquette

Uruguay HS Code

HS Code 2206001000 Las demás bebidas fermentadas (por ejemplo sidra perada aguamiel sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas no expresadas ni comprendidas en otra parte: Sidra

Uzbekistan HS Code

HS Code 2206001000 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Piquette

Venezuela (Bolivarian Republic of) HS Code

HS Code 2206001000 Las demás bebidas fermentadas (por ejemplo sidra perada aguamiel sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas no expresadas ni comprendidas en otra parte: Sidra

Viet Nam HS Code

HS Code 22060010 Cider or perry

Zambia HS Code

HS Code 22060010 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Ciders

Zimbabwe HS Code

HS Code 22060010 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: cider

HS Code 22060010: Cider, Perry, Mead and Sake

HS Code 22060010 Description by Country

Frequently Asked Questions