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Rwanda flag Rwanda HS Code

HS Code 22042100: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) in Rwanda

What is HS Code 22042100 in Rwanda

Under Rwanda's EAC Common External Tariff (EAC CET), HS Code 22042100 is classified as Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine). Rwanda's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22042100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009.

Explore more 2026 Latest Rwanda import export trade data and shipment records for HS Code Still Wine (Bottles) on TradeInt global trade data platform

Classification Path of HS Code 22042100 in Rwanda

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 22
Beverages, spirits and vinegar
HS Code 2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
HS Code 22042100
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)

Rwanda Tariff Classification: EAC Common External Tariff (EAC CET)

In Rwanda, HS 22042100 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.rra.gov.rw/
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Related HS Code to Rwanda Still Wine (Bottles) (22042100)

HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
HS Code 220429
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other
HS Code 220430
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other grape must
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
HS Code 220299
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Other
HS Code 220300
Beer made from malt

22042100 in Other Countries

See how 22042100 (Still Wine (Bottles)) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 22042100 in Rwanda?
HS code 22042100 covers Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) in Rwanda. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2204 of the Harmonized System, and is classified under EAC CET.
Is HS code 22042100 the same across all countries?
What system does Rwanda use to classify HS code 22042100?
Where can I officially look up HS code 22042100 in Rwanda?