Rwanda HS CodeHS Code 02099000: Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Rwanda
What is HS Code 02099000 in Rwanda
Under Rwanda's EAC Common External Tariff (EAC CET), HS Code 02099000 is classified as Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. Rwanda's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02099000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Explore more 2026 Latest Rwanda import export trade data and shipment records for HS Code Unrendered Poultry Fat on TradeInt global trade data platformClassification Path of HS Code 02099000 in Rwanda
Rwanda Tariff Classification: EAC Common External Tariff (EAC CET)
In Rwanda, HS 02099000 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.rra.gov.rw/
Top Trading Product of HS Code 0209
Top Rwanda export Product Under HS Code 0209
1 020910: Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked $4.6KFigures shown for 2022.
For more 2026 recent data, search for Rwanda export trade recordsRelated HS Code to Rwanda Unrendered Poultry Fat (02099000)
HS Code 020910
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
Frequently Asked Questions
What is HS code 02099000 in Rwanda?
HS code 02099000 covers Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Rwanda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under EAC CET.
Is HS code 02099000 the same across all countries?
What system does Rwanda use to classify HS code 02099000?
Where can I officially look up HS code 02099000 in Rwanda?