Rwanda HS CodeHS Code 020220: Meat of bovine animals, frozen : Other cuts with bone in in Rwanda
What is HS Code 020220 in Rwanda
Under Rwanda's EAC Common External Tariff (EAC CET), HS Code 020220 is the WCO Harmonized System subheading for Meat of bovine animals, frozen : Other cuts with bone in. This is the most detailed internationally standardized level; Rwanda extends classifications to 8 digits under its national tariff system. 020220 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.
Explore more 2026 Latest Rwanda import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020220 in Rwanda
Rwanda Tariff Classification: EAC Common External Tariff (EAC CET)
In Rwanda, HS 020220 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC Common External Tariff (EAC CET)
Local name EAC CET
Digits 8
Official source https://www.rra.gov.rw/
Top Trading Product of HS Code 0202
Top Rwanda import Product Under HS Code 0202
1 020220: Bovine cuts bone in, frozen $102.1K2 020230: Bovine cuts boneless, frozen $65.9KFigures shown for 2022.
For more 2026 recent data, search for Rwanda import trade recordsTop Rwanda export Product Under HS Code 0202
1 020230: Bovine cuts boneless, frozen $122.8K2 020220: Bovine cuts bone in, frozen $16.9KFigures shown for 2022.
For more 2026 recent data, search for Rwanda export trade recordsRelated HS Code to Rwanda Frozen Bone-In Beef Cuts (020220)
HS Code 02022000
Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020220 in Rwanda?
HS code 020220 covers Meat of bovine animals, frozen : Other cuts with bone in in Rwanda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under EAC CET.
Is HS code 020220 the same across all countries?
What system does Rwanda use to classify HS code 020220?
Where can I officially look up HS code 020220 in Rwanda?