Portugal HS Code

HS Code 0210119000: Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in in Portugal

Q: Is HS code 0210119000 the same across all countries?

Only the first 6 digits of HS code 0210119000 are internationally harmonized. The remaining digits are added by Portugal under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Portugal use to classify HS code 0210119000?

Portugal classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0210119000 in Portugal?

The official source is https://www.portaldasfinancas.gov.pt/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0210119000 in Portugal

Under Portugal's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 0210119000 is classified as Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in. Portugal's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210119000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Portugal import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 0210119000 in Portugal

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 0210119000

Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in

Portugal Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Portugal, HS 0210119000 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinada

Digits 10

Official source https://www.portaldasfinancas.gov.pt/

You know what 0210119000 means. Now see 2026 latest real trade activity for Cured Bone-In Pork Hams and Shoulders in Portugal.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Portugal Import Data Search 2026 Latest Portugal Export Data

Top Trading Product of HS Code 0210

Top Portugal import Product Under HS Code 0210

1 021019: Meat of swine : Other $51.7M 2 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $37.7M 3 021012: Meat of swine : Bellies (streaky) and cuts thereof $16.2M

Figures shown for 2025.

For more 2026 recent data, search for Portugal import trade records

Top Portugal export Product Under HS Code 0210

1 021019: Meat of swine : Other $10.8M 2 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $7.3M 3 021012: Meat of swine : Bellies (streaky) and cuts thereof $3.8M

Figures shown for 2025.

For more 2026 recent data, search for Portugal export trade records

Related HS Code to Portugal Cured Bone-In Pork Hams and Shoulders (0210119000)

HS Code 0210111100

Domestic swine hams and cuts thereof, salted or in brine, with bone in

HS Code 0210111900

Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

HS Code 0210113100

Domestic swine hams and cuts thereof, dried or smoked, with bone in

HS Code 0210113900

Domestic swine shoulders and cuts thereof, dried or smoked, with bone in

HS Code 021012

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof

HS Code 021019

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other

HS Code 021020

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals

HS Code 021091

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of primates

HS Code 021092

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

HS Code 021093

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)

0210119000 in Other Countries

See how 0210119000 (Cured Bone-In Pork Hams and Shoulders) is classified across other countries, each with its own national code and local description.

Compare 0210119000 across countries

Frequently Asked Questions

What is HS code 0210119000 in Portugal?

HS code 0210119000 covers Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in in Portugal. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0210119000 the same across all countries?

What system does Portugal use to classify HS code 0210119000?

Where can I officially look up HS code 0210119000 in Portugal?