Portugal Import Data for Cured Pork Bellies Under HS Code 021012
HS Code 021012 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof in Portugal. Portugal classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Portugal import shipment records for Cured Pork Bellies classified under HS Code 021012.
Latest Portugal Import Trade Records For Cured Pork Bellies Under HS Code 021012
As of 2026-07-21, companies recorded in Portugal import shipments of Cured Pork Bellies (HS Code 021012). In 2024, Portugal's total import value for Cured Pork Bellies was US$ 14,407,024. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-21
Top Import Products Related to HS Code 021012 (Cured Pork Bellies) in Portugal
Based on Portugal import trade data, top import products related to HS Code 021012 in Portugal are:
Aggregated Portugal import data for 2024.