Peru HS Code

HS Code 1804001200: Manteca grasa y aceite de cacao: Manteca grasa y aceite de cacao: Manteca de cacao: Con un índice de acidez expresado en ácido oleico superior a 1 % pero inferior o igual a 1.65 % in Peru

Q: Is HS code 1804001200 the same across all countries?

Only the first 6 digits of HS code 1804001200 are internationally harmonized. The remaining digits are added by Peru under NANDINA and are not directly comparable to other countries' codes.

Q: What system does Peru use to classify HS code 1804001200?

Peru classifies products under the Nomenclatura Andina (NANDINA; locally Arancel de Aduanas (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1804001200 in Peru?

The official source is https://www.sunat.gob.pe/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1804001200 in Peru

Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 1804001200 is classified as Manteca grasa y aceite de cacao: Manteca grasa y aceite de cacao: Manteca de cacao: Con un índice de acidez expresado en ácido oleico superior a 1 % pero inferior o igual a 1.65 %. Peru's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1804001200 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1804: Cocoa butter, fat and oil.

Explore more 2026 Latest Peru import export trade data and shipment records for HS Code Cocoa Butter and Fat on TradeInt global trade data platform

Classification Path of HS Code 1804001200 in Peru

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1804

Cocoa butter, fat and oil

HS Code 1804001200

Manteca grasa y aceite de cacao: Manteca grasa y aceite de cacao: Manteca de cacao: Con un índice de acidez expresado en ácido oleico superior a 1 % pero inferior o igual a 1.65 %

Peru Tariff Classification: Nomenclatura Andina (NANDINA)

In Peru, HS 1804001200 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel de Aduanas (NANDINA)

Digits 10

Official source https://www.sunat.gob.pe/

You know what 1804001200 means. Now see 2026 latest real trade activity for Cocoa Butter and Fat in Peru.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1804

Top Peru import Product Under HS Code 1804

1 180400: Cocoa butter, fat and oil $13.6M

Figures shown for 2025.

For more 2026 recent data, search for Peru import trade records

Top Peru export Product Under HS Code 1804

1 180400: Cocoa butter, fat and oil $329.9M

Figures shown for 2025.

For more 2026 recent data, search for Peru export trade records

Related HS Code to Peru Cocoa Butter and Fat (1804001200)

HS Code 1804001100

Manteca grasa y aceite de cacao: Manteca grasa y aceite de cacao: Manteca de cacao: Con un índice de acidez expresado en ácido oleico inferior o igual a 1 %

HS Code 1804001300

Manteca grasa y aceite de cacao: Manteca grasa y aceite de cacao: Manteca de cacao: Con un índice de acidez expresado en ácido oleico superior a 1.65 %

HS Code 1804002000

Manteca grasa y aceite de cacao: Manteca grasa y aceite de cacao: Grasa y aceite de cacao

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

1804001200 in Other Countries

See how 1804001200 (Cocoa Butter and Fat) is classified across other countries, each with its own national code and local description.

Compare 1804001200 across countries

Frequently Asked Questions

What is HS code 1804001200 in Peru?

HS code 1804001200 covers Manteca grasa y aceite de cacao: Manteca grasa y aceite de cacao: Manteca de cacao: Con un índice de acidez expresado en ácido oleico superior a 1 % pero inferior o igual a 1.65 % in Peru. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1804 of the Harmonized System, and is classified under NANDINA.

Is HS code 1804001200 the same across all countries?

What system does Peru use to classify HS code 1804001200?

Where can I officially look up HS code 1804001200 in Peru?