Panama HS Code

HS Code 210230: Baking powders, prepared in Panama

Q: Is HS code 210230 the same across all countries?

Yes — up to the 6-digit level, HS code 210230 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Panama extends it under HS-PA.

Q: What system does Panama use to classify HS code 210230?

Panama classifies products under the Arancel Nacional de Importación (HS-PA; locally Arancel Nacional), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210230 in Panama?

The official source is https://www.ana.gob.pa/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210230 in Panama

Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 210230 is the WCO Harmonized System subheading for Baking powders, prepared. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 210230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders.

Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Prepared Baking Powders on TradeInt global trade data platform

Classification Path of HS Code 210230 in Panama

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no 3002); prepared baking powders

HS Code 210230

Baking powders, prepared

HS Code 21023000

Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas: Polvos preparados para esponjar masas

Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)

In Panama, HS 210230 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Nacional de Importación (HS-PA)

Local name Arancel Nacional

Digits 8

Official source https://www.ana.gob.pa/

You know what 210230 means. Now see 2026 latest real trade activity for Prepared Baking Powders in Panama.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Panama Import Data Search 2026 Latest Panama Export Data

Top Trading Product of HS Code 2102

Top Panama import Product Under HS Code 2102

1 210210: Active yeasts $2.5M 2 210230: Baking powders, prepared $897.6K 3 210220: Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) $39.0K

Figures shown for 2024.

For more 2026 recent data, search for Panama import trade records

Top Panama export Product Under HS Code 2102

1 210230: Baking powders, prepared $26.3K 2 210220: Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) $167

Figures shown for 2024.

For more 2026 recent data, search for Panama export trade records

Related HS Code to Panama Prepared Baking Powders (210230)

HS Code 21023000

Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas: Polvos preparados para esponjar masas

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 210111

Extracts, essences and concentrates of coffee

HS Code 210112

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate

HS Code 210130

Chicory&other coffee substitutes roasted&extracts,ess&conc thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

Frequently Asked Questions

What is HS code 210230 in Panama?

HS code 210230 covers Baking powders, prepared in Panama. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under HS-PA.

Is HS code 210230 the same across all countries?

What system does Panama use to classify HS code 210230?

Where can I officially look up HS code 210230 in Panama?