Panama HS CodeHS Code 210112: Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee in Panama
What is HS Code 210112 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 210112 is the WCO Harmonized System subheading for Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 210112 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Coffee-Based Preparations on TradeInt global trade data platformClassification Path of HS Code 210112 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 210112 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 2101
Top Panama import Product Under HS Code 2101
1 210111: Extracts, essences and concentrates of coffee $2.8M2 210120: Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate $2.1M3 210112: Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee $1.5MFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 2101
1 210112: Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee $7.3K2 210120: Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate $257Figures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Coffee-Based Preparations (210112)
HS Code 21011210
Extractos, esencias y concentrados de café, té o yerba mate y preparaciones a base de estos productos o a base de café, té o yerba mate; achicoria tostada y demás sucedáneos del café tostados y sus extractos, esencias y concentrados: Extractos, esencias y concentrados de café y preparaciones a base de estos extractos, esencias o concentrados o a base de café: Preparaciones a base de extractos, esencias o concentrados o a base de café: Pastas de café
HS Code 21011220
Extractos, esencias y concentrados de café, té o yerba mate y preparaciones a base de estos productos o a base de café, té o yerba mate; achicoria tostada y demás sucedáneos del café tostados y sus extractos, esencias y concentrados: Extractos, esencias y concentrados de café y preparaciones a base de estos extractos, esencias o concentrados o a base de café: Preparaciones a base de extractos, esencias o concentrados o a base de café: Café instantáneo
HS Code 21011290
Extractos, esencias y concentrados de café, té o yerba mate y preparaciones a base de estos productos o a base de café, té o yerba mate; achicoria tostada y demás sucedáneos del café tostados y sus extractos, esencias y concentrados: Extractos, esencias y concentrados de café y preparaciones a base de estos extractos, esencias o concentrados o a base de café: Preparaciones a base de extractos, esencias o concentrados o a base de café: Los demás
HS Code 210111
Extracts, essences and concentrates of coffee
HS Code 210120
Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate
HS Code 210130
Chicory&other coffee substitutes roasted&extracts,ess&conc thereof
HS Code 210210
Active yeasts
HS Code 210220
Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
HS Code 210230
Baking powders, prepared
HS Code 210310
Soya sauce
Frequently Asked Questions
What is HS code 210112 in Panama?
HS code 210112 covers Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee in Panama. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under HS-PA.
Is HS code 210112 the same across all countries?
What system does Panama use to classify HS code 210112?
Where can I officially look up HS code 210112 in Panama?