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Panama flag Panama HS Code

HS Code 190490: Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) in Panama

What is HS Code 190490 in Panama

Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 190490 is the WCO Harmonized System subheading for Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat). This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 190490 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.

Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Other Cereal Preparations on TradeInt global trade data platform

Classification Path of HS Code 190490 in Panama

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
HS Code 1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included
HS Code 190490
Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
HS Code 19049010
Productos a base de cereales obtenidos por inflado o tostado (por ejemplo: hojuelas o copos de maíz); cereales (excepto el maíz) en grano o en forma de copos u otro grano trabajado (excepto la harina, grañones y sémola), precocidos o preparados de otro modo, no expresados ni comprendidos en otra parte: Los demás: Arroz precocido preparado incluso condimentado presentados en envases inferiores o iguales a 2 kilos netos
HS Code 19049090
Productos a base de cereales obtenidos por inflado o tostado (por ejemplo: hojuelas o copos de maíz); cereales (excepto el maíz) en grano o en forma de copos u otro grano trabajado (excepto la harina, grañones y sémola), precocidos o preparados de otro modo, no expresados ni comprendidos en otra parte: Los demás: Los demás

Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)

In Panama, HS 190490 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
You know what 190490 means. Now see 2026 latest real trade activity for Other Cereal Preparations in Panama.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Related HS Code to Panama Other Cereal Preparations (190490)

HS Code 19049010
Productos a base de cereales obtenidos por inflado o tostado (por ejemplo: hojuelas o copos de maíz); cereales (excepto el maíz) en grano o en forma de copos u otro grano trabajado (excepto la harina, grañones y sémola), precocidos o preparados de otro modo, no expresados ni comprendidos en otra parte: Los demás: Arroz precocido preparado incluso condimentado presentados en envases inferiores o iguales a 2 kilos netos
HS Code 19049090
Productos a base de cereales obtenidos por inflado o tostado (por ejemplo: hojuelas o copos de maíz); cereales (excepto el maíz) en grano o en forma de copos u otro grano trabajado (excepto la harina, grañones y sémola), precocidos o preparados de otro modo, no expresados ni comprendidos en otra parte: Los demás: Los demás
HS Code 190410
Prep foods obtaind by the swellg o roastg of cereal o cereal products
HS Code 190420
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
HS Code 190430
Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
HS Code 190110
Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
HS Code 190120
Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes
HS Code 190190
Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa
HS Code 190211
Uncooked pasta not stuffed or otherwise prepared, containing eggs
HS Code 190219
Uncooked pasta, not stuffed or otherwise prepared, nes

Frequently Asked Questions

What is HS code 190490 in Panama?
HS code 190490 covers Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) in Panama. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1904 of the Harmonized System, and is classified under HS-PA.
Is HS code 190490 the same across all countries?
What system does Panama use to classify HS code 190490?
Where can I officially look up HS code 190490 in Panama?