Panama HS CodeHS Code 170390: Beet molasses resulting from the extraction or refining of sugar in Panama
What is HS Code 170390 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 170390 is the WCO Harmonized System subheading for Beet molasses resulting from the extraction or refining of sugar. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 170390 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Beet Molasses on TradeInt global trade data platformClassification Path of HS Code 170390 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 170390 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 1703
Top Panama import Product Under HS Code 1703
1 170310: Cane molasses $27.5K2 170390: Beet molasses resulting from the extraction or refining of sugar $233Figures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 1703
1 170310: Cane molasses $412.0KFigures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Beet Molasses (170390)
HS Code 17039010
Melaza procedente de la extracción o del refinado del azúcar: Las demás: Comestibles
HS Code 17039090
Melaza procedente de la extracción o del refinado del azúcar: Las demás: Las demás
HS Code 170310
Cane molasses
HS Code 170112
Raw beet sugar (excl. added flavouring or colouring)
HS Code 170113
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
HS Code 170114
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)
HS Code 170191
Refined cane or beet sugar, containing added flavouring or colouring, in solid form
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
HS Code 170211
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Frequently Asked Questions
What is HS code 170390 in Panama?
HS code 170390 covers Beet molasses resulting from the extraction or refining of sugar in Panama. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under HS-PA.
Is HS code 170390 the same across all countries?
What system does Panama use to classify HS code 170390?
Where can I officially look up HS code 170390 in Panama?