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Panama flag Panama HS Code

HS Code 152000: Glycerol, crude; glycerol waters and glycerol lyes in Panama

What is HS Code 152000 in Panama

Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 152000 is the WCO Harmonized System subheading for Glycerol, crude; glycerol waters and glycerol lyes. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 152000 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1520: Glycerol, crude; glycerol waters and glycerol lyes.

Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Crude Glycerol on TradeInt global trade data platform

Classification Path of HS Code 152000 in Panama

Section III
Chapters (15) Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter 15
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
HS Code 1520
Glycerol, crude; glycerol waters and glycerol lyes
HS Code 152000
Glycerol, crude; glycerol waters and glycerol lyes
HS Code 15200000
Glicerol en bruto; aguas y lejías glicerinosas

Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)

In Panama, HS 152000 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
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Frequently Asked Questions

What is HS code 152000 in Panama?
HS code 152000 covers Glycerol, crude; glycerol waters and glycerol lyes in Panama. It sits in Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Heading 1520 of the Harmonized System, and is classified under HS-PA.
Is HS code 152000 the same across all countries?
What system does Panama use to classify HS code 152000?
Where can I officially look up HS code 152000 in Panama?