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Panama flag Panama HS Code

HS Code 150110: Lard, rendered or otherwise extracted (excl. lard stearin and lard oil) in Panama

What is HS Code 150110 in Panama

Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 150110 is the WCO Harmonized System subheading for Lard, rendered or otherwise extracted (excl. lard stearin and lard oil). This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 150110 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1501: Pig fat (including lard) and poultry fat, other than that of heading no 0209 or 1503.

Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Pork Lard on TradeInt global trade data platform

Classification Path of HS Code 150110 in Panama

Section III
Chapters (15) Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter 15
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
HS Code 1501
Pig fat (including lard) and poultry fat, other than that of heading no 0209 or 1503
HS Code 150110
Lard, rendered or otherwise extracted (excl. lard stearin and lard oil)
HS Code 15011000
Grasa de cerdo (incluida la manteca de cerdo) y grasa de ave, excepto las de las partidas 0209 o 1503: Manteca de cerdo

Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)

In Panama, HS 150110 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
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Frequently Asked Questions

What is HS code 150110 in Panama?
HS code 150110 covers Lard, rendered or otherwise extracted (excl. lard stearin and lard oil) in Panama. It sits in Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Heading 1501 of the Harmonized System, and is classified under HS-PA.
Is HS code 150110 the same across all countries?
What system does Panama use to classify HS code 150110?
Where can I officially look up HS code 150110 in Panama?