Panama HS CodeHS Code 020410: Fresh or chilled lamb carcases and half-carcases in Panama
What is HS Code 020410 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 020410 is the WCO Harmonized System subheading for Fresh or chilled lamb carcases and half-carcases. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 020410 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Fresh Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 020410 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 020410 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 0204
Top Panama import Product Under HS Code 0204
1 020442: Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) $781.5K2 020443: Frozen boneless cuts of sheep $70.5K3 020422: Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) $53.7KFigures shown for 2025.
For more 2026 recent data, search for Panama import trade recordsRelated HS Code to Panama Fresh Lamb Carcasses (020410)
HS Code 02041000
Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada: Canales o medias canales de cordero, frescas o refrigeradas
HS Code 020421
Fresh or chilled sheep carcases and half-carcases (excl. lambs)
HS Code 020422
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
HS Code 020423
Fresh or chilled boneless cuts of sheep
HS Code 020430
Frozen lamb carcases and half-carcases
HS Code 020441
Frozen sheep carcases and half-carcases (excl. lambs)
HS Code 020442
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
HS Code 020443
Frozen boneless cuts of sheep
HS Code 020450
Fresh, chilled or frozen meat of goats
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
Frequently Asked Questions
What is HS code 020410 in Panama?
HS code 020410 covers Fresh or chilled lamb carcases and half-carcases in Panama. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under HS-PA.
Is HS code 020410 the same across all countries?
What system does Panama use to classify HS code 020410?
Where can I officially look up HS code 020410 in Panama?