Pakistan HS CodeHS Code 03056100: Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) in Pakistan
What is HS Code 03056100 in Pakistan
Under Pakistan's Pakistan Customs Tariff (پاکستان کسٹمز ٹیرف), HS Code 03056100 is classified as Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal). Pakistan's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03056100 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Pakistan import export trade data and shipment records for HS Code Salted or Brined Herring on TradeInt global trade data platformClassification Path of HS Code 03056100 in Pakistan
Pakistan Tariff Classification: Pakistan Customs Tariff (PCT (Pakistan Customs Tariff Heading))
In Pakistan, HS 03056100 is classified under the Pakistan Customs Tariff (پاکستان کسٹمز ٹیرف) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Pakistan Customs Tariff (PCT (Pakistan Customs Tariff Heading))
Local name پاکستان کسٹمز ٹیرف
Digits 8
Official source https://www.fbr.gov.pk/
Top Trading Product of HS Code 0305
Top Pakistan import Product Under HS Code 0305
1 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $39Figures shown for 2025.
For more 2026 recent data, search for Pakistan import trade recordsTop Pakistan export Product Under HS Code 0305
1 030539: Fish fillets, dried, salted or in brine, but not smoked : Other $1.7M2 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $378.0K3 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $347.5KFigures shown for 2025.
For more 2026 recent data, search for Pakistan export trade recordsRelated HS Code to Pakistan Salted or Brined Herring (03056100)
HS Code 030510
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030544
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030549
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Other
Frequently Asked Questions
What is HS code 03056100 in Pakistan?
HS code 03056100 covers Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) in Pakistan. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under PCT (Pakistan Customs Tariff Heading).
Is HS code 03056100 the same across all countries?
What system does Pakistan use to classify HS code 03056100?
Where can I officially look up HS code 03056100 in Pakistan?