Norway HS Code

HS Code 21022011: Subgroup of: 210220 Inactive yeasts other dead single-cell micro-organisms (excl. packaged as medicaments) in Norway

Q: Is HS code 21022011 the same across all countries?

Only the first 6 digits of HS code 21022011 are internationally harmonized. The remaining digits are added by Norway under HS-NO and are not directly comparable to other countries' codes.

Q: What system does Norway use to classify HS code 21022011?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21022011 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21022011 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 21022011 is classified as Subgroup of: 210220 Inactive yeasts other dead single-cell micro-organisms (excl. packaged as medicaments). Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21022011 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platform

Classification Path of HS Code 21022011 in Norway

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 21022011

Subgroup of: 210220 Inactive yeasts other dead single-cell micro-organisms (excl. packaged as medicaments) Inaktiv gjær, til fiskefor (2022-) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 21022011 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 21022011 means. Now see 2026 latest real trade activity for Inactive Yeasts in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Norway Import Data Search 2026 Latest Norway Export Data

Top Trading Product of HS Code 2102

Top Norway import Product Under HS Code 2102

1 210220: Inactive yeasts; other singlecell microorganisms, dead $123.6M 2 210210: Active yeasts $11.5M 3 210230: Prepared baking powders $2.3M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 2102

1 210220: Inactive yeasts; other singlecell microorganisms, dead $180.9K 2 210230: Prepared baking powders $121.2K 3 210210: Active yeasts $76.9K

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Inactive Yeasts (21022011)

HS Code 21022010

Subgroup of: 210220 Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 21022019

Subgroup of: 210220 Inactive yeasts other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 21022020

Subgroup of: 210220 Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 21022030

Subgroup of: 210220 Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 21022031

Subgroup of: 210220 Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 21022032

Subgroup of: 210220 Inactive yeasts other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 21022039

Subgroup of: 210220 Inactive yeasts other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 21022040

Subgroup of: 210220 Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

HS Code 210210

Active yeasts

HS Code 210230

Prepared baking powders

21022011 in Other Countries

See how 21022011 (Inactive Yeasts) is classified across other countries, each with its own national code and local description.

Compare 21022011 across countries

Frequently Asked Questions

What is HS code 21022011 in Norway?

HS code 21022011 covers Subgroup of: 210220 Inactive yeasts other dead single-cell micro-organisms (excl. packaged as medicaments) in Norway. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under HS-NO.

Is HS code 21022011 the same across all countries?

What system does Norway use to classify HS code 21022011?

Where can I officially look up HS code 21022011 in Norway?