Norway HS Code

HS Code 19059021: Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable in Norway

Q: Is HS code 19059021 the same across all countries?

Only the first 6 digits of HS code 19059021 are internationally harmonized. The remaining digits are added by Norway under HS-NO and are not directly comparable to other countries' codes.

Q: What system does Norway use to classify HS code 19059021?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 19059021 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 19059021 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 19059021 is classified as Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable. Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19059021 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Other Bakers' Wares on TradeInt global trade data platform

Classification Path of HS Code 19059021 in Norway

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

HS Code 19059021

Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable Pizza, unnt pizzabunner, uten pølse, kjøtt eller slakteavfall (1995-) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 19059021 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 19059021 means. Now see 2026 latest real trade activity for Other Bakers' Wares in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1905

Top Norway import Product Under HS Code 1905

1 190590: Other $423.1M 2 190531: Sweet biscuits; waffles and wafers : Sweet biscuits $63.1M 3 190510: Crispbread $35.8M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 1905

1 190590: Other $53.9M 2 190510: Crispbread $20.8M 3 190532: Sweet biscuits; waffles and wafers : Waffles and wafers $3.7M

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Other Bakers' Wares (19059021)

HS Code 19059001

Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable

HS Code 19059002

Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable

HS Code 19059003

Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable

HS Code 19059004

Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable

HS Code 19059005

Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable

HS Code 19059006

Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable

HS Code 19059007

Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable

HS Code 19059008

Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable

HS Code 19059009

Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable

HS Code 19059010

Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable

19059021 in Other Countries

See how 19059021 (Other Bakers' Wares) is classified across other countries, each with its own national code and local description.

Compare 19059021 across countries

Frequently Asked Questions

What is HS code 19059021 in Norway?

HS code 19059021 covers Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable in Norway. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under HS-NO.

Is HS code 19059021 the same across all countries?

What system does Norway use to classify HS code 19059021?

Where can I officially look up HS code 19059021 in Norway?