HS Code 19059021: Other Bakers' Wares
HS code 19059021 is an 8-digit code for Other Bakers' Wares, under the 6-digit subheading 190590. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 19059021HS Code 19059021 Description by Country
19059021 is listed across 8 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 1905902110 Produits de la boulangerie, pâtisserie ou biscuiterie, même additionnés de cacao, hosties, cachets vides des types utilisés pour médicaments, pains à cacheter, pâtes séchées de farine, d'amidon ou de fécule en feuilles et produits simil. (sauf pain croustillant dit Knäckebrot, pain d'épices, biscuits additionnés d'édulcorants, gaufres et gaufrettes, biscottes, pain grillé et simil.) : Pain de consommation courante, pain azyme ou matzé : Pain de consommation courante : Pain traditionnel et autres produits assimilés (matloue, koucha, kessra,cheair, etc.)
Canada HS Code
HS Code 1905902100 Biscuits, exc sweet, valued >=0.44¢/kg, cont >=25% wt of wheat, w/a
Iceland HS Code
HS Code 19059021 Unsweetened, gluten-free and protein-free biscuits specifically prepared for patients with allergy and metabolism disorders
Liechtenstein HS Code
HS Code 19059021 bread and other ordinary bakers' wares, not containing added sugar or other sweetening matter, honey, eggs, fat, cheese, fruit or nuts: not put up for retail sale: breadcrumbs: for animal feeding
Morocco HS Code
HS Code 1905902100 Produits de la boulangerie, de la pâtisserie ou de la biscuiterie, même additionnés de cacao; hosties, cachets vides des types utilisés pour médicaments, pains à cacheter, pâtes séchées de farine, d’amidon ou de fécule en feuilles et produits similaires: Autres: pains, biscuits de mer et autres produits de la boulangerie ordinaire, sans addition de sucre, de miel, d’oeufs, de matières grasses, de fromage ou de fruits: pain azyme
Norway HS Code
HS Code 19059021 Subgroup of: 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable
Panama HS Code
HS Code 19059021 Productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares: Los demás:Pan y productos de panadería sin adición de azúcar miel huevos materias grasas queso o frutas: Pan y galletas de mar
Switzerland HS Code
HS Code 19059021 bread and other ordinary bakers' wares, not containing added sugar or other sweetening matter, honey, eggs, fat, cheese, fruit or nuts: not put up for retail sale: breadcrumbs: for animal feeding
Frequently Asked Questions
What is HS code 19059021?
HS code 19059021 is an 8-digit code for Other Bakers' Wares, under the 6-digit subheading 190590 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 19059021 the same in every country?
Which countries use HS code 19059021?