Norway HS CodeHS Code 07095500: Fresh or chilled matsutake Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum in Norway
What is HS Code 07095500 in Norway
Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 07095500 is classified as Fresh or chilled matsutake Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum. Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07095500 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0709: Other vegetables, fresh or chilled.
Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Fresh Matsutake Mushrooms on TradeInt global trade data platformClassification Path of HS Code 07095500 in Norway
Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)
In Norway, HS 07095500 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Norwegian Customs Tariff (HS-NO)
Local name Tolltariffen
Digits 8
Official source https://www.toll.no/en/
Top Trading Product of HS Code 0709
Top Norway import Product Under HS Code 0709
1 070960: Fruits of the genus Capsicum or of the genus Pimenta $80.3M2 070951: Mushrooms and truffles : Mushrooms of the genus Agaricus $26.5M3 070999: Other : Other $18.3MFigures shown for 2025.
For more 2026 recent data, search for Norway import trade recordsTop Norway export Product Under HS Code 0709
1 070960: Fruits of the genus Capsicum or of the genus Pimenta $28.3K2 070993: Other : Pumpkins, squash and gourds (Cucurbita spp.) $16.2K3 070999: Other : Other $9.6KFigures shown for 2025.
For more 2026 recent data, search for Norway export trade recordsRelated HS Code to Norway Fresh Matsutake Mushrooms (07095500)
HS Code 070920
Asparagus
HS Code 070930
Aubergines (eggplants)
HS Code 070940
Celery other than celeriac
HS Code 070951
Mushrooms and truffles : Mushrooms of the genus Agaricus
HS Code 070959
Mushrooms and truffles : Other
HS Code 070960
Fruits of the genus Capsicum or of the genus Pimenta
HS Code 070970
Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 070991
Other : Globe artichokes
HS Code 070992
Other : Olives
HS Code 070993
Other : Pumpkins, squash and gourds (Cucurbita spp.)
Frequently Asked Questions
What is HS code 07095500 in Norway?
HS code 07095500 covers Fresh or chilled matsutake Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum in Norway. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0709 of the Harmonized System, and is classified under HS-NO.
Is HS code 07095500 the same across all countries?
What system does Norway use to classify HS code 07095500?
Where can I officially look up HS code 07095500 in Norway?