Norway HS CodeHS Code 070940: Celery other than celeriac in Norway
What is HS Code 070940 in Norway
Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 070940 is the WCO Harmonized System subheading for Celery other than celeriac. This is the most detailed internationally standardized level; Norway extends classifications to 8 digits under its national tariff system. 070940 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0709: Other vegetables, fresh or chilled.
Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Fresh Celery on TradeInt global trade data platformClassification Path of HS Code 070940 in Norway
Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)
In Norway, HS 070940 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Norwegian Customs Tariff (HS-NO)
Local name Tolltariffen
Digits 8
Official source https://www.toll.no/en/
Top Trading Product of HS Code 0709
Top Norway import Product Under HS Code 0709
1 070960: Fruits of the genus Capsicum or of the genus Pimenta $80.3M2 070951: Mushrooms and truffles : Mushrooms of the genus Agaricus $26.5M3 070999: Other : Other $18.3MFigures shown for 2025.
For more 2026 recent data, search for Norway import trade recordsTop Norway export Product Under HS Code 0709
1 070960: Fruits of the genus Capsicum or of the genus Pimenta $28.3K2 070993: Other : Pumpkins, squash and gourds (Cucurbita spp.) $16.2K3 070999: Other : Other $9.6KFigures shown for 2025.
For more 2026 recent data, search for Norway export trade recordsRelated HS Code to Norway Fresh Celery (070940)
HS Code 07094000
Fresh or chilled celery (excl. celeriac)
HS Code 07094010
Subgroup of: 070940 Fresh or chilled celery (excl. celeriac)
HS Code 07094020
Subgroup of: 070940 Fresh or chilled celery (excl. celeriac)
HS Code 07094021
Subgroup of: 070940 Fresh or chilled celery (excl. celeriac)
HS Code 07094022
Subgroup of: 070940 Fresh or chilled celery (excl. celeriac)
HS Code 07094023
Subgroup of: 070940 Fresh or chilled celery (excl. celeriac)
HS Code 070920
Asparagus
HS Code 070930
Aubergines (eggplants)
HS Code 070951
Mushrooms and truffles : Mushrooms of the genus Agaricus
HS Code 070959
Mushrooms and truffles : Other
Frequently Asked Questions
What is HS code 070940 in Norway?
HS code 070940 covers Celery other than celeriac in Norway. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0709 of the Harmonized System, and is classified under HS-NO.
Is HS code 070940 the same across all countries?
What system does Norway use to classify HS code 070940?
Where can I officially look up HS code 070940 in Norway?