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Norway flag Norway HS Code

HS Code 070390: Leeks and other alliaceous vegetables in Norway

What is HS Code 070390 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 070390 is the WCO Harmonized System subheading for Leeks and other alliaceous vegetables. This is the most detailed internationally standardized level; Norway extends classifications to 8 digits under its national tariff system. 070390 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platform

Classification Path of HS Code 070390 in Norway

Section II
Chapters (06-14) Vegetable products
Chapter 07
Edible vegetables and certain roots and tubers
HS Code 0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
HS Code 070390
Leeks and other alliaceous vegetables
HS Code 07039001
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) Purre, friske eller kjølte (1988-2010) (M1=kg, M2=nei)
HS Code 07039002
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) Vårløk, friske eller kjølte (1995-) (M1=kg, M2=nei)
HS Code 07039003
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) Purre, i tiden 20. februar - 31. mai, friske eller kjølte (2011-) (M1=kg, M2=nei)
HS Code 07039004
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) Purre, i tiden 1. juni - 19. februar, friske eller kjølte (2011-) (M1=kg, M2=nei)
HS Code 07039005
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) Gressløk, herunder i potter for detaljsalg, friske eller kjølte (2020-) (M1=kg, M2=nei)
HS Code 07039008
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) Andre løkslag, friske eller kjølte, unntatt kepaløk, sjalottløk, hvitløk, vårløk, purre og gressløk (2020-) (M1=kg, M2=nei)
HS Code 07039009
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) Andre løkslag, friske eller kjølte, unnt kepa-, sjalott-, hvitløk og purre (1988-1995) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 070390 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)
Local name Tolltariffen
Digits 8
Official source https://www.toll.no/en/
You know what 070390 means. Now see 2026 latest real trade activity for Fresh Leeks and Other Alliums in Norway.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Frequently Asked Questions

What is HS code 070390 in Norway?
HS code 070390 covers Leeks and other alliaceous vegetables in Norway. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HS-NO.
Is HS code 070390 the same across all countries?
What system does Norway use to classify HS code 070390?
Where can I officially look up HS code 070390 in Norway?