Norway HS CodeHS Code 07039005: Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) in Norway
What is HS Code 07039005 in Norway
Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 07039005 is classified as Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic). Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07039005 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platformClassification Path of HS Code 07039005 in Norway
Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)
In Norway, HS 07039005 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Norwegian Customs Tariff (HS-NO)
Local name Tolltariffen
Digits 8
Official source https://www.toll.no/en/
Top Trading Product of HS Code 0703
Top Norway import Product Under HS Code 0703
1 070310: Onions and shallots $12.5M2 070320: Garlic $9.4M3 070390: Leeks and other alliaceous vegetables $9.0MFigures shown for 2025.
For more 2026 recent data, search for Norway import trade recordsTop Norway export Product Under HS Code 0703
1 070310: Onions and shallots $152.5K2 070320: Garlic $6.3K3 070390: Leeks and other alliaceous vegetables $5.5KFigures shown for 2025.
For more 2026 recent data, search for Norway export trade recordsRelated HS Code to Norway Fresh Leeks and Other Alliums (07039005)
HS Code 07039001
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
HS Code 07039002
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
HS Code 07039003
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
HS Code 07039004
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
HS Code 07039008
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
HS Code 07039009
Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
HS Code 070310
Onions and shallots
HS Code 070320
Garlic
HS Code 070110
Seed
HS Code 070190
Other
Frequently Asked Questions
What is HS code 07039005 in Norway?
HS code 07039005 covers Subgroup of: 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) in Norway. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HS-NO.
Is HS code 07039005 the same across all countries?
What system does Norway use to classify HS code 07039005?
Where can I officially look up HS code 07039005 in Norway?