Norway HS Code

HS Code 03056103: Subgroup of: 030561 Herrings Clupea harengus, Clupea pallasii, salted or in brine only (excl. fillets) in Norway

Q: Is HS code 03056103 the same across all countries?

Only the first 6 digits of HS code 03056103 are internationally harmonized. The remaining digits are added by Norway under HS-NO and are not directly comparable to other countries' codes.

Q: What system does Norway use to classify HS code 03056103?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03056103 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03056103 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 03056103 is classified as Subgroup of: 030561 Herrings Clupea harengus, Clupea pallasii, salted or in brine only (excl. fillets). Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03056103 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Salted or Brined Herring on TradeInt global trade data platform

Classification Path of HS Code 03056103 in Norway

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code 03056103

Subgroup of: 030561 Herrings Clupea harengus, Clupea pallasii, salted or in brine only (excl. fillets) Nordsjøsild, saltet, men ikke tørket, røykt el i saltlake, ikke fileter (1988-2011) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 03056103 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 03056103 means. Now see 2026 latest real trade activity for Salted or Brined Herring in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0305

Top Norway import Product Under HS Code 0305

1 030520: Livers, roes and milt of fish, dried, smoked, salted or in brine $2.3M 2 030539: Fish fillets, dried, salted or in brine, but not smoked : Other $2.1M 3 030532: Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $1.8M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 0305

1 030551: Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $420.2M 2 030553: Dried fish, other than edible fish offal, whether or not salted but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $308.2M 3 030562: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $205.4M

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Salted or Brined Herring (03056103)

HS Code 03056100

Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

HS Code 03056101

Subgroup of: 030561 Herrings 'clupea harengus, clupea pallasii', salted or in brine only (excl. fillets)

HS Code 03056102

Subgroup of: 030561 Herrings 'clupea harengus, clupea pallasii', salted or in brine only (excl. fillets)

HS Code 03056104

Subgroup of: 030561 Herrings Clupea harengus, Clupea pallasii, salted or in brine only (excl. fillets)

HS Code 03056109

Subgroup of: 030561 Herrings Clupea harengus, Clupea pallasii, salted or in brine only (excl. fillets)

HS Code 030510

Flours, meals and pellets of fish, fit for human consumption

HS Code 030520

Livers, roes and milt of fish, dried, smoked, salted or in brine

HS Code 030531

Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

HS Code 030532

Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

HS Code 030539

Fish fillets, dried, salted or in brine, but not smoked : Other

03056103 in Other Countries

See how 03056103 (Salted or Brined Herring) is classified across other countries, each with its own national code and local description.

Compare 03056103 across countries

Frequently Asked Questions

What is HS code 03056103 in Norway?

HS code 03056103 covers Subgroup of: 030561 Herrings Clupea harengus, Clupea pallasii, salted or in brine only (excl. fillets) in Norway. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under HS-NO.

Is HS code 03056103 the same across all countries?

What system does Norway use to classify HS code 03056103?

Where can I officially look up HS code 03056103 in Norway?