Norway HS CodeHS Code 02042100: Fresh or chilled sheep carcases and half-carcases (excl. lambs) in Norway
What is HS Code 02042100 in Norway
Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 02042100 is classified as Fresh or chilled sheep carcases and half-carcases (excl. lambs). Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02042100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Fresh Mutton Carcasses on TradeInt global trade data platformClassification Path of HS Code 02042100 in Norway
Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)
In Norway, HS 02042100 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Norwegian Customs Tariff (HS-NO)
Local name Tolltariffen
Digits 8
Official source https://www.toll.no/en/
Top Trading Product of HS Code 0204
Top Norway import Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $6.0M2 020443: Other meat of sheep, frozen : Boneless $2.9M3 020430: Carcases and halfcarcases of lamb, frozen $2.0MFigures shown for 2025.
For more 2026 recent data, search for Norway import trade recordsTop Norway export Product Under HS Code 0204
1 020443: Other meat of sheep, frozen : Boneless $539.2K2 020421: Other meat of sheep, fresh or chilled : Carcases and halfcarcases $110.0K3 020423: Other meat of sheep, fresh or chilled : Boneless $85.0KFigures shown for 2025.
For more 2026 recent data, search for Norway export trade recordsRelated HS Code to Norway Fresh Mutton Carcasses (02042100)
HS Code 020410
Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020422
Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Carcases and halfcarcases of lamb, frozen
HS Code 020441
Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of goats
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
Frequently Asked Questions
What is HS code 02042100 in Norway?
HS code 02042100 covers Fresh or chilled sheep carcases and half-carcases (excl. lambs) in Norway. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under HS-NO.
Is HS code 02042100 the same across all countries?
What system does Norway use to classify HS code 02042100?
Where can I officially look up HS code 02042100 in Norway?