Norway HS CodeHS Code 020422: Other meat of sheep, fresh or chilled : Other cuts with bone in in Norway
What is HS Code 020422 in Norway
Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 020422 is the WCO Harmonized System subheading for Other meat of sheep, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Norway extends classifications to 8 digits under its national tariff system. 020422 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Fresh Bone-In Lamb and Mutton Cuts on TradeInt global trade data platformClassification Path of HS Code 020422 in Norway
Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)
In Norway, HS 020422 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Norwegian Customs Tariff (HS-NO)
Local name Tolltariffen
Digits 8
Official source https://www.toll.no/en/
Top Trading Product of HS Code 0204
Top Norway import Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $6.0M2 020443: Other meat of sheep, frozen : Boneless $2.9M3 020430: Carcases and halfcarcases of lamb, frozen $2.0MFigures shown for 2025.
For more 2026 recent data, search for Norway import trade recordsTop Norway export Product Under HS Code 0204
1 020443: Other meat of sheep, frozen : Boneless $539.2K2 020421: Other meat of sheep, fresh or chilled : Carcases and halfcarcases $110.0K3 020423: Other meat of sheep, fresh or chilled : Boneless $85.0KFigures shown for 2025.
For more 2026 recent data, search for Norway export trade recordsRelated HS Code to Norway Fresh Bone-In Lamb and Mutton Cuts (020422)
HS Code 02042200
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
HS Code 020410
Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020421
Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020423
Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Carcases and halfcarcases of lamb, frozen
HS Code 020441
Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of goats
HS Code 020110
Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020422 in Norway?
HS code 020422 covers Other meat of sheep, fresh or chilled : Other cuts with bone in in Norway. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under HS-NO.
Is HS code 020422 the same across all countries?
What system does Norway use to classify HS code 020422?
Where can I officially look up HS code 020422 in Norway?