Norway HS Code

HS Code 02031908: Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Norway

Q: Is HS code 02031908 the same across all countries?

Only the first 6 digits of HS code 02031908 are internationally harmonized. The remaining digits are added by Norway under HS-NO and are not directly comparable to other countries' codes.

Q: What system does Norway use to classify HS code 02031908?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02031908 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02031908 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 02031908 is classified as Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in). Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02031908 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platform

Classification Path of HS Code 02031908 in Norway

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 02031908

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Kjøtt av tamsvin, utbeinet, unnt forparter, kam, småflesk, sideflesk og stykker av disse, fersk eller kjølt (2010-) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 02031908 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 02031908 means. Now see 2026 latest real trade activity for Other Fresh Pork Cuts in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Norway Import Data Search 2026 Latest Norway Export Data

Top Trading Product of HS Code 0203

Top Norway import Product Under HS Code 0203

1 020311: Fresh or chilled : Carcases and halfcarcases $7.7M 2 020329: Frozen : Other $1.2M 3 020319: Fresh or chilled : Other $1.2M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 0203

1 020319: Fresh or chilled : Other $9.3M 2 020329: Frozen : Other $4.7M 3 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $78.6K

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Other Fresh Pork Cuts (02031908)

HS Code 02031900

Fresh or chilled meat of swine (excl. carcases and 1/2 carcases, and hams, shoulders and cuts thereof, unboned)

HS Code 02031901

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031902

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031903

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031904

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031905

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031907

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031909

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031911

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031913

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

02031908 in Other Countries

See how 02031908 (Other Fresh Pork Cuts) is classified across other countries, each with its own national code and local description.

Compare 02031908 across countries

Frequently Asked Questions

What is HS code 02031908 in Norway?

HS code 02031908 covers Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Norway. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HS-NO.

Is HS code 02031908 the same across all countries?

What system does Norway use to classify HS code 02031908?

Where can I officially look up HS code 02031908 in Norway?