HS Code 02031908: Other Fresh Pork Cuts
HS code 02031908 is an 8-digit code for Other Fresh Pork Cuts, under the 6-digit subheading 020319. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02031908HS Code 02031908 Description by Country
02031908 is listed across 1 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Norway HS Code
HS Code 02031908 Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Frequently Asked Questions
What is HS code 02031908?
HS code 02031908 is an 8-digit code for Other Fresh Pork Cuts, under the 6-digit subheading 020319 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02031908 the same in every country?
Which countries use HS code 02031908?