Norway HS Code

HS Code 020319: Fresh or chilled : Other in Norway

Q: Is HS code 020319 the same across all countries?

Yes — up to the 6-digit level, HS code 020319 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Norway extends it under HS-NO.

Q: What system does Norway use to classify HS code 020319?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020319 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020319 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 020319 is the WCO Harmonized System subheading for Fresh or chilled : Other. This is the most detailed internationally standardized level; Norway extends classifications to 8 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platform

Classification Path of HS Code 020319 in Norway

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 020319

Fresh or chilled : Other

HS Code 02031900

Fresh or chilled meat of swine (excl. carcases and 1/2 carcases, and hams, shoulders and cuts thereof, unboned) Kjøtt av svin, unnt hele og halve skrotter, skinker, boger og stykker derav, ikke utbeinet, fersk eller kjølt (1988-2003) (M1=kg, M2=nei)

HS Code 02031901

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Forparter og stykker derav, av tamsvin, fersk eller kjølt (2010-) (M1=kg, M2=nei)

HS Code 02031902

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Kam og stykker derav, av tamsvin, fersk eller kjølt (2010-) (M1=kg, M2=nei)

HS Code 02031903

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Flesk av tamsvin, utbeinet, som inneholder høyst 7 vektprosent kjøtt (såkalt småflesk), fersk eller kjølt (2010-) (M1=kg, M2=nei)

HS Code 02031904

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Sideflesk og stykker derav (heru ribbe), ikke utbeinet, av tamsvin, fersk eller kjølt (2010-) (M1=kg, M2=nei)

HS Code 02031905

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Sideflesk og stykker derav (heru ribbe), utbeinet, av tamsvin, fersk eller kjølt (2010-) (M1=kg, M2=nei)

HS Code 02031907

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Kjøtt av tamsvin, ikke utbeinet, unnt skinker, boger, forparter, kam, sideflesk og stykker av disse, hele og halve skrotter, fersk eller kjølt (2010-) (M1=kg, M2=nei)

HS Code 02031908

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Kjøtt av tamsvin, utbeinet, unnt forparter, kam, småflesk, sideflesk og stykker av disse, fersk eller kjølt (2010-) (M1=kg, M2=nei)

HS Code 02031909

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Kjøtt av svin, unnt tamsvin, unnt hele og halve skrotter, skinker, boger og stykker derav, fersk eller kjølt, ikke utbeinet (2010-) (M1=kg, M2=nei)

HS Code 02031911

HS Code 02031913

HS Code 02031916

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Sideflesk og stykker derav (heru ribbe), utbeinet, av tamsvin, fersk eller kjølt (2004-2009) (M1=kg, M2=nei)

HS Code 02031917

HS Code 02031955

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) Kjøtt av tamsvin, utbeinet, unnt forparter, kam, sideflesk og stykker av disse, fersk eller kjølt (2004-2009) (M1=kg, M2=nei)

HS Code 02031959

HS Code 02031990

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 020319 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 020319 means. Now see 2026 latest real trade activity for Other Fresh Pork Cuts in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Norway Import Data Search 2026 Latest Norway Export Data

Top Trading Product of HS Code 0203

Top Norway import Product Under HS Code 0203

1 020311: Fresh or chilled : Carcases and halfcarcases $7.7M 2 020329: Frozen : Other $1.2M 3 020319: Fresh or chilled : Other $1.2M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 0203

1 020319: Fresh or chilled : Other $9.3M 2 020329: Frozen : Other $4.7M 3 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $78.6K

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Other Fresh Pork Cuts (020319)

HS Code 02031900

Fresh or chilled meat of swine (excl. carcases and 1/2 carcases, and hams, shoulders and cuts thereof, unboned)

HS Code 02031901

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031902

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031903

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031904

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031905

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031907

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031908

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031909

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 02031911

Subgroup of: 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Frequently Asked Questions

What is HS code 020319 in Norway?

HS code 020319 covers Fresh or chilled : Other in Norway. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HS-NO.

Is HS code 020319 the same across all countries?

What system does Norway use to classify HS code 020319?

Where can I officially look up HS code 020319 in Norway?