Niger HS Code

HS Code 0209900000: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: Other in Niger

Q: Is HS code 0209900000 the same across all countries?

Only the first 6 digits of HS code 0209900000 are internationally harmonized. The remaining digits are added by Niger under TEC UEMOA / AES and are not directly comparable to other countries' codes.

Q: What system does Niger use to classify HS code 0209900000?

Niger classifies products under the Tarif Extérieur Commun (TEC UEMOA / AES; locally Tarif Extérieur Commun), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0209900000 in Niger?

The official source is https://www.douanes.ne/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0209900000 in Niger

Under Niger's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 0209900000 is classified as Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: Other. Niger's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0209900000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest Niger import export trade data and shipment records for HS Code Unrendered Poultry Fat on TradeInt global trade data platform

Classification Path of HS Code 0209900000 in Niger

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 0209900000

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: Other

Niger Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)

In Niger, HS 0209900000 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarif Extérieur Commun (TEC UEMOA / AES)

Local name Tarif Extérieur Commun

Digits 10

Official source https://www.douanes.ne/

You know what 0209900000 means. Now see 2026 latest real trade activity for Unrendered Poultry Fat in Niger.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0209

Top Niger import Product Under HS Code 0209

1 020990: Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked $5.7K 2 020910: Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked $32

Figures shown for 2022.

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Related HS Code to Niger Unrendered Poultry Fat (0209900000)

HS Code 020910

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

0209900000 in Other Countries

See how 0209900000 (Unrendered Poultry Fat) is classified across other countries, each with its own national code and local description.

Compare 0209900000 across countries

Frequently Asked Questions

What is HS code 0209900000 in Niger?

HS code 0209900000 covers Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: Other in Niger. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under TEC UEMOA / AES.

Is HS code 0209900000 the same across all countries?

What system does Niger use to classify HS code 0209900000?

Where can I officially look up HS code 0209900000 in Niger?