Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Niger flag Niger HS Code

HS Code 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Niger

What is HS Code 020110 in Niger

Under Niger's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 020110 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Niger extends classifications to 10 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Niger import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platform

Classification Path of HS Code 020110 in Niger

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0201
Meat of bovine animals, fresh or chilled
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 0201100000
Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses

Niger Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)

In Niger, HS 020110 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarif Extérieur Commun (TEC UEMOA / AES)
Local name Tarif Extérieur Commun
Digits 10
Official source https://www.douanes.ne/
You know what 020110 means. Now see 2026 latest real trade activity for Fresh Beef Carcasses in Niger.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Frequently Asked Questions

What is HS code 020110 in Niger?
HS code 020110 covers Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Niger. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under TEC UEMOA / AES.
Is HS code 020110 the same across all countries?
What system does Niger use to classify HS code 020110?
Where can I officially look up HS code 020110 in Niger?