Nicaragua HS Code

HS Code 180610000000: Chocolate y demás preparaciones alimenticias que contengan cacao : Cacao en polvo con adición de azúcar u otro edulcorante in Nicaragua

Q: Is HS code 180610000000 the same across all countries?

Only the first 6 digits of HS code 180610000000 are internationally harmonized. The remaining digits are added by Nicaragua under SAC and are not directly comparable to other countries' codes.

Q: What system does Nicaragua use to classify HS code 180610000000?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 180610000000 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 180610000000 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 180610000000 is classified as Chocolate y demás preparaciones alimenticias que contengan cacao : Cacao en polvo con adición de azúcar u otro edulcorante. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 180610000000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platform

Classification Path of HS Code 180610000000 in Nicaragua

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1806

Chocolate and other food preparations containing cocoa

HS Code 180610000000

Chocolate y demás preparaciones alimenticias que contengan cacao : Cacao en polvo con adición de azúcar u otro edulcorante

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 180610000000 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 180610000000 means. Now see 2026 latest real trade activity for Sweetened Cocoa Powder in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1806

Top Nicaragua import Product Under HS Code 1806

1 180690: Chocolate and other food preparations containing cocoa : Other $8.6M 2 180631: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled $2.0M 3 180632: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled $1.7M

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Top Nicaragua export Product Under HS Code 1806

1 180690: Chocolate and other food preparations containing cocoa : Other $91.6K 2 180632: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled $82.1K 3 180631: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled $5.8K

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua export trade records

Related HS Code to Nicaragua Sweetened Cocoa Powder (180610000000)

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

HS Code 180632

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled

HS Code 180690

Chocolate and other food preparations containing cocoa : Other

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

180610000000 in Other Countries

See how 180610000000 (Sweetened Cocoa Powder) is classified across other countries, each with its own national code and local description.

Compare 180610000000 across countries

Frequently Asked Questions

What is HS code 180610000000 in Nicaragua?

HS code 180610000000 covers Chocolate y demás preparaciones alimenticias que contengan cacao : Cacao en polvo con adición de azúcar u otro edulcorante in Nicaragua. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under SAC.

Is HS code 180610000000 the same across all countries?

What system does Nicaragua use to classify HS code 180610000000?

Where can I officially look up HS code 180610000000 in Nicaragua?