Nicaragua HS CodeHS Code 180620: Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg in Nicaragua
What is HS Code 180620 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 180620 is the WCO Harmonized System subheading for Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 180620 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Bulk Chocolate Blocks on TradeInt global trade data platformClassification Path of HS Code 180620 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 180620 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 1806
Top Nicaragua import Product Under HS Code 1806
1 180690: Chocolate and other food preparations containing cocoa : Other $8.6M2 180631: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled $2.0M3 180632: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled $1.7MFigures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 1806
1 180690: Chocolate and other food preparations containing cocoa : Other $91.6K2 180632: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled $82.1K3 180631: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled $5.8KFigures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Bulk Chocolate Blocks (180620)
HS Code 180620100000
Chocolate y demás preparaciones alimenticias que contengan cacao : Las demás preparaciones, en bloques, tabletas o barras con peso superior a 2 kg, o en forma líquida, pastosa o en polvo, gránulos o formas similares, en recipientes o en envases inmediatos con un contenido superior a 2 kg : Preparaciones líquidas a base de jarabe de maíz y aceite de almendra de palma parcialmente hidrogenado, de los tipos utilizados para decoración y relleno de productos de pastelería
HS Code 180620900000
Chocolate y demás preparaciones alimenticias que contengan cacao : Las demás preparaciones, en bloques, tabletas o barras con peso superior a 2 kg, o en forma líquida, pastosa o en polvo, gránulos o formas similares, en recipientes o en envases inmediatos con un contenido superior a 2 kg : Otras
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
HS Code 180690
Chocolate and other food preparations containing cocoa : Other
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
Frequently Asked Questions
What is HS code 180620 in Nicaragua?
HS code 180620 covers Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg in Nicaragua. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under SAC.
Is HS code 180620 the same across all countries?
What system does Nicaragua use to classify HS code 180620?
Where can I officially look up HS code 180620 in Nicaragua?