Nicaragua HS CodeHS Code 180500000000: Cacao en polvo sin adición de azúcar ni otro edulcorante in Nicaragua
What is HS Code 180500000000 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 180500000000 is classified as Cacao en polvo sin adición de azúcar ni otro edulcorante. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 180500000000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1805: Cocoa powder, not containing added sugar or other sweetening matter.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Unsweetened Cocoa Powder on TradeInt global trade data platformClassification Path of HS Code 180500000000 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 180500000000 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 1805
Top Nicaragua import Product Under HS Code 1805
1 180500: Cocoa powder, not containing added sugar or other sweetening matter $626.4KFigures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 1805
1 180500: Cocoa powder, not containing added sugar or other sweetening matter $217Figures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Unsweetened Cocoa Powder (180500000000)
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
HS Code 180690
Chocolate and other food preparations containing cocoa : Other
Frequently Asked Questions
What is HS code 180500000000 in Nicaragua?
HS code 180500000000 covers Cacao en polvo sin adición de azúcar ni otro edulcorante in Nicaragua. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1805 of the Harmonized System, and is classified under SAC.
Is HS code 180500000000 the same across all countries?
What system does Nicaragua use to classify HS code 180500000000?
Where can I officially look up HS code 180500000000 in Nicaragua?