Nicaragua HS Code

HS Code 180100000090: Cacao en grano, entero o partido, crudo o tostado : Los demás in Nicaragua

Q: Is HS code 180100000090 the same across all countries?

Only the first 6 digits of HS code 180100000090 are internationally harmonized. The remaining digits are added by Nicaragua under SAC and are not directly comparable to other countries' codes.

Q: What system does Nicaragua use to classify HS code 180100000090?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 180100000090 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 180100000090 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 180100000090 is classified as Cacao en grano, entero o partido, crudo o tostado : Los demás. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 180100000090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platform

Classification Path of HS Code 180100000090 in Nicaragua

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1801

Cocoa beans, whole or broken, raw or roasted

HS Code 180100000090

Cacao en grano, entero o partido, crudo o tostado : Los demás

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 180100000090 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 180100000090 means. Now see 2026 latest real trade activity for Cocoa Beans in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1801

Top Nicaragua import Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $2.8K

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Top Nicaragua export Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $7.6M

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua export trade records

Related HS Code to Nicaragua Cocoa Beans (180100000090)

HS Code 180100000010

Cacao en grano, entero o partido, crudo o tostado : Entero y crudo

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

HS Code 180632

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled

180100000090 in Other Countries

See how 180100000090 (Cocoa Beans) is classified across other countries, each with its own national code and local description.

Compare 180100000090 across countries

Frequently Asked Questions

What is HS code 180100000090 in Nicaragua?

HS code 180100000090 covers Cacao en grano, entero o partido, crudo o tostado : Los demás in Nicaragua. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under SAC.

Is HS code 180100000090 the same across all countries?

What system does Nicaragua use to classify HS code 180100000090?

Where can I officially look up HS code 180100000090 in Nicaragua?