Nicaragua HS CodeHS Code 170490000010: Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Preparaciones en forma de pastillas para la garganta o de caramelos contra la tos in Nicaragua
What is HS Code 170490000010 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 170490000010 is classified as Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Preparaciones en forma de pastillas para la garganta o de caramelos contra la tos. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 170490000010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platformClassification Path of HS Code 170490000010 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 170490000010 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 1704
Top Nicaragua import Product Under HS Code 1704
1 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other $33.4M2 170410: Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated $2.6MFigures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 1704
1 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other $16.5K2 170410: Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated $60Figures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Sugar Confectionery (Excluding Gum) (170490000010)
HS Code 170490000090
Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Otros
HS Code 170410
Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
Frequently Asked Questions
What is HS code 170490000010 in Nicaragua?
HS code 170490000010 covers Artículos de confitería sin cacao, incluido el chocolate blanco : Los demás : Preparaciones en forma de pastillas para la garganta o de caramelos contra la tos in Nicaragua. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under SAC.
Is HS code 170490000010 the same across all countries?
What system does Nicaragua use to classify HS code 170490000010?
Where can I officially look up HS code 170490000010 in Nicaragua?