Nicaragua HS CodeHS Code 170191: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter in Nicaragua
What is HS Code 170191 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 170191 is the WCO Harmonized System subheading for Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 170191 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Flavoured or Coloured Sugar on TradeInt global trade data platformClassification Path of HS Code 170191 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 170191 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 1701
Top Nicaragua import Product Under HS Code 1701
1 170199: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other $69.4K2 170191: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter $15.4K3 170114: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar $59Figures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 1701
1 170114: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar $86.2M2 170199: Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other $78.1M3 170113: Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter $28.9MFigures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Flavoured or Coloured Sugar (170191)
HS Code 170191000000
Azúcar de caña o de remolacha y sacarosa químicamente pura, en estado sólido : Los demás : Con adición de aromatizante o colorante
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Frequently Asked Questions
What is HS code 170191 in Nicaragua?
HS code 170191 covers Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter in Nicaragua. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under SAC.
Is HS code 170191 the same across all countries?
What system does Nicaragua use to classify HS code 170191?
Where can I officially look up HS code 170191 in Nicaragua?