Nicaragua HS Code

HS Code 160241: Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof in Nicaragua

Q: Is HS code 160241 the same across all countries?

Yes — up to the 6-digit level, HS code 160241 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Nicaragua extends it under SAC.

Q: What system does Nicaragua use to classify HS code 160241?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160241 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160241 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 160241 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 160241 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Prepared Pork Hams on TradeInt global trade data platform

Classification Path of HS Code 160241 in Nicaragua

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 160241

Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof

HS Code 160241000000

Las demás preparaciones y conservas de carne, despojos o sangre : De la especie porcina : Jamones y trozos de jamón

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 160241 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

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Top Trading Product of HS Code 1602

Top Nicaragua import Product Under HS Code 1602

1 160232: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $5.0M 2 160250: Other prepared or preserved meat, meat offal or blood : Of bovine animals $2.6M 3 160241: Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof $2.3M

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Top Nicaragua export Product Under HS Code 1602

1 160250: Other prepared or preserved meat, meat offal or blood : Of bovine animals $6.4M

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua export trade records

Related HS Code to Nicaragua Prepared Pork Hams (160241)

HS Code 160241000000

Las demás preparaciones y conservas de carne, despojos o sangre : De la especie porcina : Jamones y trozos de jamón

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160220

Other prepared or preserved meat, meat offal or blood : Of liver of any animal

HS Code 160231

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys

HS Code 160232

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other

HS Code 160242

Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof

HS Code 160249

Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures

HS Code 160250

Other prepared or preserved meat, meat offal or blood : Of bovine animals

HS Code 160290

Other prepared or preserved meat, meat offal or blood : Other, including preparations of blood of any animal

Frequently Asked Questions

What is HS code 160241 in Nicaragua?

HS code 160241 covers Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof in Nicaragua. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under SAC.

Is HS code 160241 the same across all countries?

What system does Nicaragua use to classify HS code 160241?

Where can I officially look up HS code 160241 in Nicaragua?