Nicaragua HS Code

HS Code 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products in Nicaragua

What is HS Code 160100 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 160100 is the WCO Harmonized System subheading for Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 160100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.