HS Code 091011900090: Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Sin triturar ni pulverizar : Otros : Los demas in Nicaragua
What is HS Code 091011900090 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 091011900090 is classified as Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Sin triturar ni pulverizar : Otros : Los demas. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 091011900090 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 091011900090 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 091011900090 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.