Nicaragua HS Code

HS Code 091011100000: Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Sin triturar ni pulverizar : Seco in Nicaragua

Q: Is HS code 091011100000 the same across all countries?

Only the first 6 digits of HS code 091011100000 are internationally harmonized. The remaining digits are added by Nicaragua under SAC and are not directly comparable to other countries' codes.

Q: What system does Nicaragua use to classify HS code 091011100000?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 091011100000 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 091011100000 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 091011100000 is classified as Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Sin triturar ni pulverizar : Seco. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 091011100000 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platform

Classification Path of HS Code 091011100000 in Nicaragua

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 091011100000

Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Sin triturar ni pulverizar : Seco

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 091011100000 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 091011100000 means. Now see 2026 latest real trade activity for Whole Ginger in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Nicaragua import Product Under HS Code 0910

1 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $522.3K 2 091030: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma) $46.3K 3 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $12.7K

Figures shown for 2023.

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Top Nicaragua export Product Under HS Code 0910

1 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $408.9K 2 091030: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma) $246.9K 3 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $10.3K

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua export trade records

Related HS Code to Nicaragua Whole Ginger (091011100000)

HS Code 091011900010

Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Sin triturar ni pulverizar : Otros : Organico

HS Code 091011900090

Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Sin triturar ni pulverizar : Otros : Los demas

HS Code 091012

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground

HS Code 091020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron

HS Code 091030

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)

HS Code 091091

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 091099

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other

HS Code 090111

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated

HS Code 090121

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated

091011100000 in Other Countries

See how 091011100000 (Whole Ginger) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 091011100000 in Nicaragua?

HS code 091011100000 covers Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias : Jengibre : Sin triturar ni pulverizar : Seco in Nicaragua. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under SAC.

Is HS code 091011100000 the same across all countries?

What system does Nicaragua use to classify HS code 091011100000?

Where can I officially look up HS code 091011100000 in Nicaragua?