Nicaragua HS Code

HS Code 071239: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other in Nicaragua

Q: Is HS code 071239 the same across all countries?

Yes — up to the 6-digit level, HS code 071239 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Nicaragua extends it under SAC.

Q: What system does Nicaragua use to classify HS code 071239?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 071239 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 071239 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 071239 is the WCO Harmonized System subheading for Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 071239 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Other Dried Mushrooms and Truffles on TradeInt global trade data platform

Classification Path of HS Code 071239 in Nicaragua

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

HS Code 071239

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other

HS Code 071239000000

Hortalizas secas, incluidas las cortadas en trozos o en rodajas o las trituradas o pulverizadas, pero sin otra preparación : Orejas de Judas (Auricularia spp.), hongos gelatinosos (Tremella spp.) y demás hongos; trufas : Los demás

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 071239 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 071239 means. Now see 2026 latest real trade activity for Other Dried Mushrooms and Truffles in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0712

Top Nicaragua import Product Under HS Code 0712

1 071290: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables $491.7K 2 071220: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions $114.5K 3 071239: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $490

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Related HS Code to Nicaragua Other Dried Mushrooms and Truffles (071239)

HS Code 071239000000

HS Code 071220

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions

HS Code 071231

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus

HS Code 071232

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)

HS Code 071233

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)

HS Code 071290

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

Frequently Asked Questions

What is HS code 071239 in Nicaragua?

HS code 071239 covers Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other in Nicaragua. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under SAC.

Is HS code 071239 the same across all countries?

What system does Nicaragua use to classify HS code 071239?

Where can I officially look up HS code 071239 in Nicaragua?